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Technical data
| Attributes | |
| ARTICLE | 19103142 |
| POWER | 0.436 kW (cooling power) |
| SIZE L/W/H | 1358 / 856 / 2106 mm |
| VOLTAGE | 220-240V-1N/50Hz |
| Temperature | -2 / + 8 °C |
| VOLUME | 1332 L |
| WEIGHT | 310 kg |
| Model | AUPT-22G |
| SHELVES | 6 removable GN 2/1 epoxy-coated shelves |
| Refrigerant | refrigerant R600a/60Hz version (0.437kW; R600a) + 60 € (Art. 19110957) |
| NOTES | Electric defrost; C energy efficiency class |
Professional refrigerator made of AISI 304 stainless steel with forced air circulation, ensuring a uniform temperature of -2…+8 °C throughout the chamber. Equipped with electronic controls, ECO function, HACCP alarm system and LED lighting; defrosting is performed by stopping the compressor.
A two-door electric refrigerator built for high-volume professional kitchens, the Fagor AUPT-22G keeps ingredients at precise temperatures between -2 °C and +8 °C. Forced-air circulation moves cold air evenly across every shelf, eliminating hot spots and maintaining consistent conditions for fresh produce, dairy and prepared dishes. The system uses refrigerant R600a, which cools efficiently without harming the ozone layer, and an automatic electric defrost cycle melts any ice build-up without manual intervention.
Loading is organised around GN 2/1 trays: six epoxy-coated shelves slide into adjustable rails set at 55 mm intervals, so the interior can be reconfigured for tall containers or shallow pans. Both doors open to reveal the full 1332 litre volume, and close automatically on ergonomic handles to minimise cold-air loss. Inside, rounded corners and smooth profiles reduce dirt traps, while an integrated drainage channel collects condensation and defrost water for easy removal during cleaning.
Operation is controlled from a digital panel on the front. A large display shows the current temperature, and the electronic controller can be set to an ECO mode that reduces energy use during quieter periods. The HACCP monitoring system logs up to ten temperature alarms or power interruptions, allowing kitchen managers to verify that storage conditions have stayed within safe limits. All external and internal surfaces are made from AISI 304 stainless steel, chosen for its resistance to corrosion and ease of sanitisation in busy environments.
The 80 mm-thick polyurethane insulation keeps the interior cold even when the kitchen is warm, and the 310 kg weight is supported on adjustable stainless-steel legs that level the unit on uneven floors. A single-phase 220-240 V supply powers the 0.436 kW compressor, which draws about 841 kWh per year at C energy-efficiency class. The footprint of 1358 × 856 mm fits through standard kitchen doorways and leaves room for worktop clearance at the sides.
Cleaning follows from the construction: remove the shelves, wipe down the rounded interior, and flush the drainage channel. The epoxy coating on the shelves resists moisture and detergents, while the stainless steel exterior can be sanitised with standard kitchen chemicals without risk of staining. No additional maintenance is required beyond the automatic defrost cycle and occasional checks of the door seals.
The AUPT-22G is designed for GN 2/1 compatibility and is listed in Fagor's professional refrigeration range for restaurants, hotels and institutional kitchens.