FAGOR CUN-24S Four-Door Freezer with Electric Defrost

A four-door freezer built for high-volume catering keeps frozen goods at a steady deep-chill without manual defrosting. Inside the cabinet, a forced-air system circulates cold air evenly across every shelf, preventing hot spots and ensuring uniform preservation. The electric defrost cycle automatically melts any ice build-up on the evaporator coils, eliminating the need for kitchen staff to empty the unit and switch it off. This keeps the freezer running continuously, so stock remains at the correct temperature and the workflow is never interrupted.

Loading the freezer begins with adjusting the shelves to the required height; each pair of runners offers 18 positions spaced 70 mm apart. Two sizes of epoxy-coated shelves are supplied: larger ones for bulk items and narrower ones for smaller packs. Once the shelves are set, the operator fills them with product, closes the four doors, and sets the electronic controller to the desired temperature between -22 °C and -18 °C. The LED interior lighting switches on when any door is opened, giving a clear view of the contents. The freezer then maintains the chosen temperature automatically, with the defrost cycle activating as needed.

The entire cabinet is constructed from stainless steel, inside and out, for durability and easy cleaning. A 50 mm layer of insulation surrounds the storage space, reducing cold-air loss and keeping energy use stable. The exterior dimensions of 1388 mm wide, 739 mm deep and 2067 mm high create a footprint that fits standard kitchen layouts, while the 300 kg weight requires a solid floor or castors for safe movement. Adjustable legs allow the unit to be levelled between 130 mm and 200 mm, compensating for uneven floors and ensuring the doors seal properly.

The cooling system uses R290 refrigerant, with a 0.735 kW cooling capacity that matches the 1109 L volume. A 220-240 V single-phase supply at 50 Hz powers the compressor, lighting and control panel. The four-door configuration divides the interior into separate compartments, letting staff access only the section they need and minimising cold-air loss each time a door is opened.

Inside, the 18 shelf positions and two shelf sizes allow flexible organisation of different pack sizes, while the epoxy coating protects the shelves from corrosion and makes them easy to slide in and out. The electronic control panel displays the current temperature and allows precise adjustment, so the freezer can be set to the exact conditions required for different frozen products.

Cleaning involves removing the shelves, wiping down the stainless-steel interior and exterior, and checking the door seals. The forced-air system and electric defrost reduce ice build-up, so manual defrosting is never required. The adjustable legs and castor-ready base make it possible to move the unit for deep cleaning without lifting it.

The CUN-24S is a 60 Hz model; a 60 Hz version with the same refrigerant is available as an alternative.