FAGOR CUP-11B Refrigerator for Pastry Trays, 574 L Off-Cycle Defrost

A refrigerator built for professional bakeries and patisseries keeps delicate doughs, pastries and chilled ingredients at precise temperatures without freezing them. The unit draws heat from the interior air through a refrigeration circuit driven by a compressor. A fan circulates the cooled air evenly across every shelf, preventing warm spots that could spoil trays of éclairs or layers of puff pastry. Off-cycle defrost stops the compressor at intervals, allowing any frost that has formed on the evaporator to melt naturally without raising the cabinet temperature. This method avoids the sudden temperature spikes of electric defrost and keeps the stored products stable while using less energy than continuous cooling cycles.

The operator loads trays of unbaked croissants or finished desserts onto the adjustable shelves, sets the desired temperature between 0 and 8 °C on the electronic control panel, and closes the single door. An LED light illuminates the interior so every tray is visible without opening the door. The fan starts automatically, distributing cold air across the 574 L volume. When the set temperature is reached, the compressor cycles on and off to maintain it. The operator checks the digital display to confirm the cabinet is holding the correct temperature and removes trays as needed for service or further preparation.

The cabinet is constructed from stainless steel inside and out, chosen for its resistance to corrosion and ease of cleaning in a high-moisture environment. The 50 mm insulation layer reduces heat transfer, keeping the interior cold with minimal energy. Adjustable legs allow the unit to sit level on uneven floors, and the 170 kg weight ensures stability once positioned. The 760 mm width and 729 mm depth fit standard pastry trays measuring 600 x 400 mm, and the 2006 mm height allows stacking of multiple trays without crowding. Twenty adjustable shelf positions let the operator organise the interior for tall cakes, shallow tart trays or stacked sheet pans.

The 0.369 kW cooling power matches the load of a single-phase 220–240 V circuit, the standard supply in commercial kitchens. The 574 L volume provides space for dozens of trays without overloading the compressor. The 0–8 °C temperature range suits chilled storage of doughs, creams and finished pastries that must not freeze. The off-cycle defrost system reduces maintenance by eliminating manual defrosting, and the refrigerant R290 is selected for its low environmental impact. Stainless steel surfaces wipe clean with a damp cloth, and the removable shelves can be washed separately to maintain hygiene.

The CUP-11B is offered in a 60 Hz version with 0.398 kW cooling power as an alternative model.