FAGOR CUP-23S Three-Door Refrigerator for Professional Kitchens

A refrigerator of this type removes heat from its interior and expels it outside, creating a controlled cold environment for storing perishable goods. The process relies on a refrigerant circulating through a closed system: the compressor pressurises the refrigerant, raising its temperature before it flows into the condenser coils at the back or beneath the unit. There, the refrigerant releases heat and condenses into a liquid. It then passes through an expansion valve, where it rapidly cools before entering the evaporator coils inside the cabinet. As air inside the refrigerator circulates over these cold coils, heat is absorbed from the stored items, lowering the temperature. The refrigerant, now warmed, returns to the compressor to begin the cycle again. Off-cycle defrosting interrupts this process periodically, allowing the evaporator coils to warm naturally and shed accumulated frost without additional heating elements. The CUP-23S is loaded through three separate doors, each opening onto a section of the 1109-litre interior. Shelves are adjusted in 70 mm increments across 18 possible levels, accommodating items of varying heights. The operator sets the desired temperature between 0 and 8 °C using the electronic control panel, which maintains the setting through forced-air circulation. LED lighting illuminates the interior, while the off-cycle defrost programme runs automatically, requiring no manual intervention. Shelves are removed for cleaning or reconfiguration, and the unit's adjustable legs are set to level the refrigerator on uneven floors. The cabinet is constructed from stainless steel, both inside and out, with 50 mm of insulation between the inner and outer walls. Shelves are coated with epoxy and rated to hold up to 40 kg each. This refrigerator's R600a refrigerant circulates efficiently through the sealed stainless-steel coils, keeping the entire chamber cold without frost build-up even when the doors are opened dozens of times an hour. The unit operates on a 220-240 V single-phase supply at 50 Hz, drawing 0.436 kW of cooling power. A capacity of 1109 litres provides ample space for bulk storage in high-turnover kitchens, while the three-door configuration allows selective access without exposing the entire interior to warm air. The 0 to 8 °C temperature range is suited to chilled goods such as dairy, prepared dishes, and fresh produce. The 300 kg weight requires a stable floor and may necessitate a trolley for repositioning. The footprint of 1388 mm wide by 739 mm deep fits within standard worktop layouts, though the 2067 mm height may require clearance above. Cleaning involves wiping down the stainless steel surfaces with a damp cloth and mild detergent, while shelves are removed and washed separately. The off-cycle defrost system eliminates the need for manual defrosting, though the evaporator coils should be inspected periodically for dust accumulation. The adjustable legs are checked for stability, and the door seals are kept free of debris to maintain efficiency. The CUP-23S is available in a 60 Hz version (article 19089498) for markets with that frequency requirement. The refrigerator is classified under energy efficiency class C and is designed for climate class 4, ensuring performance in professional kitchen environments with ambient temperatures up to 40 °C. This model is positioned in the FAGOR professional refrigeration range for catering and foodservice operations requiring large-capacity, multi-door storage with flexible shelving and energy-efficient cooling.