FAGOR CUPT-23G Three-Door Professional Refrigerator

A professional refrigerator built for high-volume kitchens, the FAGOR CUPT-23G holds ingredients at a steady 0 to 8 °C without manual defrosting. The unit uses off-cycle defrost: the cooling system stops at intervals, allowing frost to melt and drain away automatically. This keeps the interior free of ice build-up while maintaining stable temperatures for perishable goods.

Inside, a forced-air circulation system pushes cold air evenly across every shelf. The fan draws air over the evaporator coil and distributes it through ducts, eliminating hot spots and ensuring every gastronorm tray chills at the same rate. The result is consistent storage conditions across the full 1186 L volume, whether the shelves are fully loaded or only partly filled.

Operation follows a simple sequence. The chef sets the target temperature on the electronic control panel, which displays the reading on a digital screen. Once the compressor starts, the fan circulates air continuously until the set point is reached. The system then cycles on and off to maintain the temperature, while the off-cycle defrost programme runs at pre-set intervals. LED lighting switches on whenever a door is opened, illuminating the contents without adding heat.

The cabinet is constructed from AISI 304 stainless steel inside and out, chosen for its resistance to corrosion and ease of sanitisation. Six removable epoxy-coated shelves support gastronorm 2/1 trays; each shelf adjusts in 55 mm increments across 23 positions, allowing the interior to be reconfigured for taller containers or bulk items. The shelves rest on integrated guides and can carry up to 40 kg each. Rounded interior corners and a built-in drainage channel simplify cleaning, while 60 mm of high-density polyurethane insulation minimises temperature loss.

Three stainless-steel doors open to 120° and stay in place; if released before 90°, they swing shut automatically to reduce cold-air escape. Magnetic seals run around each door frame, creating an airtight closure. Adjustable stainless-steel legs allow the unit to be levelled between 130 mm and 200 mm, accommodating uneven floors or under-counter cleaning.

The control panel offers a digital display and push-button settings for temperature and energy-saving mode. The 220–240 V single-phase supply matches standard UK commercial circuits, while the 0.436 kW cooling power indicates the load the refrigerator places on the electrical system. At 300 kg, the unit is moved on a pallet truck or sack barrow; the 1318 mm width and 842 mm depth determine the floor space it occupies.

Cleaning involves removing the shelves, wiping down the interior with a damp cloth and mild detergent, then drying the surfaces. The drainage channel collects defrost water and directs it to an evaporation tray, so no manual emptying is required. The exterior is cleaned with the same non-abrasive materials to preserve the stainless-steel finish.

A 60 Hz version with refrigerant R600a is available as a separate article, adding compatibility with non-European power supplies.

The refrigerator is categorised under professional refrigeration for gastronorm-compatible kitchens.