FAGOR Freezer SNACK 506 L Electric Defrost CUN-11S

A commercial freezer maintains temperatures below freezing to preserve food by slowing bacterial growth and chemical reactions. It circulates cold air through a forced-air system, ensuring even cooling across all shelves. The refrigeration cycle compresses and expands a refrigerant, removing heat from the interior and expelling it outside. Electric defrost prevents ice build-up by periodically warming the evaporator coils, melting frost without manual intervention. This keeps the unit running efficiently and reduces downtime in a busy kitchen.

To operate the FAGOR CUN-11S, plug the unit into a 220-240 V single-phase supply. Set the desired temperature between -18 and -22 °C using the electronic control panel. Load food onto the adjustable shelves, which can be repositioned in 70 mm increments to accommodate items of varying heights. The forced-air system distributes cold air evenly, maintaining consistent temperatures throughout the 506 L interior. The electric defrost system activates automatically, eliminating the need for manual defrosting. LED lighting illuminates the interior, making it easy to locate stored items.

The freezer is constructed from stainless steel, inside and out, for durability and hygiene. The 50 mm insulation minimises cold loss, helping to maintain stable temperatures even in a warm kitchen. The unit stands on adjustable legs, allowing it to be levelled on uneven floors. Shelves are coated with epoxy and can support up to 40 kg each, providing flexibility for heavy or bulky items. The single door seals tightly to prevent warm air from entering.

A 506 L capacity allows for bulk storage of frozen goods, while the 693 x 739 mm footprint fits into standard kitchen layouts. The 150 kg weight requires a sturdy floor and may need two people to move. The 0.364 kW cooling power indicates the load on the electrical supply, which must be factored into kitchen planning. The -18 to -22 °C range is suitable for long-term storage of most frozen foods, including prepared meals, meats, and bakery items.

Cleaning involves wiping down the stainless steel interior and exterior with a damp cloth and mild detergent. Shelves can be removed for thorough cleaning. The electric defrost system reduces maintenance by preventing ice build-up, but the evaporator coils should be checked periodically for dust or debris. The adjustable legs should be inspected to ensure the unit remains level.

A 60 Hz version with refrigerant R290 is available as an alternative, with a slight variation in cooling power. The freezer is classified as Energy Efficiency Class E, indicating its performance relative to industry benchmarks.

Designed for professional kitchens, the FAGOR CUN-11S is suited to restaurants, hotels, and catering operations requiring reliable frozen storage.