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Technical data
| Attributes | |
| ARTICLE | 19089450 |
| POWER | 0.436 kW (cooling power) |
| SIZE L/W/H | 1318 / 842 / 2040 mm |
| VOLTAGE | 220-240V~1N;50Hz |
| Temperature | 0 / + 8 °C |
| VOLUME | 1186 L |
| WEIGHT | 300 kg |
| Model | CUP-23G |
| SHELVES | 6 removable GN 2/1 epoxy-coated shelves |
| Number_of_doors | 3 |
| Refrigerant | refrigerant R600a; 60Hz version (0.437kW; R-600a Hz) + 60 € (Art. 19089451) |
| NOTES | Off-cycle defrost; С energy efficiency class |
Professional refrigerator made of AISI 304 stainless steel with forced-air circulation, ensuring a uniform temperature of 0…+8 °C throughout the cabinet. Equipped with electronic controls and LED lighting; defrosting is performed by stopping the compressor, ensuring efficient and stable operation.
A professional refrigerator built for high-volume kitchens, this FAGOR unit maintains a steady 0 to 8 °C environment with off-cycle defrost. Instead of a timed heating element, the compressor simply pauses, allowing any frost to melt naturally and the resulting water to evaporate without manual intervention. This method keeps the interior dry and eliminates the need for scheduled defrosting cycles, so food stays undisturbed and storage conditions remain consistent.
The sequence begins by loading GN 2/1 trays or bulk ingredients onto the six removable epoxy-coated shelves. Each shelf can be positioned at any of the 23 vertical levels, spaced 55 mm apart, to accommodate items of varying height. Once loaded, the doors seal magnetically and the forced-air system circulates cold air evenly across every shelf, preventing hot spots and maintaining uniform temperature throughout the 1186 litre chamber. An electronic control panel with digital display lets the operator set the exact temperature and monitor the running status, while LED lighting inside ensures clear visibility of every item without opening the doors.
Construction is entirely stainless steel, inside and out, chosen for its resistance to corrosion and ease of cleaning. The 60 mm polyurethane insulation minimises cold loss, and rounded interior corners together with an integrated drainage channel simplify daily wipe-downs. Three doors, each fitted with an ergonomic handle and a 120° hold-open catch, reduce cold-air spillage; if a door is left ajar at less than 90°, it closes automatically. Adjustable legs allow the unit to be levelled on uneven floors and create clearance for mopping underneath.
The 0.436 kW cooling power draws a modest load on a standard 220-240 V single-phase circuit, making it suitable for most commercial kitchens without dedicated high-current supply. A total weight of 300 kg indicates a floor-standing unit that is moved only with a pallet truck or similar equipment. The 1318 mm width and 2040 mm height demand a dedicated space, typically against a wall or between worktops in a professional kitchen.
Cleaning follows directly from the construction: shelves lift out for washing, the drainage channel collects condensate and spills, and the smooth stainless surfaces wipe clean with standard kitchen sanitiser. No additional defrosting routine is required beyond the automatic off-cycle process.
A 60 Hz version is available as a separate article, otherwise the unit runs on 50 Hz supply. The C energy-efficiency rating reflects the balance between cooling performance and electrical consumption in continuous commercial use.
Designed for GN 2/1 gastronorm trays, the refrigerator fits seamlessly into professional kitchen workflows that use standardised tray sizes for storage and transport.