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Technical data
| Attributes | |
| ARTICLE | 19089588 |
| POWER | 0.361kW |
| SIZE L/W/H | 1042 x 700 x 850(h) mm |
| VOLTAGE | 220-240V~1N; 50/60Hz |
| Temperature | 0°C / +8°C |
| WEIGHT | 100kg |
| Model | CCP-2G/R GD |
| Number_of_doors | 2 glass doors |
| CAPACITY | 274L |
| Refrigerant | Remote |
| COMPLETION | 1 GN 1/1 shelf and 2 sets of height-adjustable tray slides/guides for each full-size door. |
| NOTES | Off-cycle defrost; |
Professional refrigerated counter made of stainless steel with glass doors, providing convenient product visibility and access to the refrigerated chamber. The unit is suitable for GN 1/1 containers and is equipped with electronic control featuring a digital display and an energy-saving function. The temperature can be adjusted within the range of 0…+8 °C. Defrosting is performed by stopping the compressor. The CCP-2G GD model has 2 sections with glass doors.
A refrigeration counter display that keeps chilled goods visible and accessible while relying on an external refrigeration plant. The remote system removes heat-generating components from the unit, freeing space inside and reducing noise at the point of sale. A fan circulates cold air evenly across every shelf, maintaining a stable temperature throughout the cabinet so that every item is held at the same degree of chill.
The operator loads gastronorm trays onto the adjustable slides, sets the desired temperature on the digital control panel, and closes the double-glazed doors. The unit then draws cold refrigerant from the remote plant, cycles the air continuously, and defrosts automatically by pausing the compressor at intervals. The glass doors allow customers to view the contents without opening the cabinet, minimising temperature fluctuations.
The interior and exterior are constructed from food-grade stainless steel, with a 50 mm layer of insulation to reduce cold loss. A raised rear lip on the worktop prevents spills from running behind the unit. Each door is fitted with low-emissivity double glazing and an ergonomic handle. Inside, one GN 1/1 shelf and two sets of height-adjustable tray slides are supplied per full-size door, all coated with epoxy for durability and rated to 40 kg. Adjustable stainless-steel legs, ranging from 130 mm to 200 mm, simplify levelling and cleaning beneath the unit.
The electronic control system features a digital display for monitoring and adjusting the temperature between 0 °C and +8 °C. The 220-240 V single-phase supply matches standard commercial circuits, while the 0.361 kW power rating indicates a modest electrical load. The 100 kg weight reflects the robust construction and the need for careful positioning during installation. The 1042 x 700 x 850 mm footprint defines the floor space required, with the 700 mm depth aligning with standard worktop depths in professional kitchens.
Cleaning involves wiping the stainless-steel surfaces with a damp cloth and mild detergent, removing the adjustable shelves and slides for thorough washing, and ensuring the condensate drain remains clear. The adjustable legs allow the unit to be raised for access to the floor beneath. The remote refrigeration setup eliminates the need for on-board compressor maintenance, though the external plant must be serviced separately.
This model is designed for climate class 4 environments, ensuring reliable operation in ambient conditions typical of professional catering establishments.