More from this brand
Technical data
| Attributes | |
| ARTICLE | 19089470 |
| POWER | 0.896 kW (cooling power) |
| SIZE L/W/H | 1318 / 842 / 2040 mm |
| VOLTAGE | 220-240V~1N;50Hz |
| Temperature | 0 / + 8°C; -18/ -22°C |
| VOLUME | 1220 L |
| WEIGHT | 310 kg |
| Model | CUD-22G/M |
| SHELVES | 6 removable GN 2/1 epoxy-coated shelves |
| Number_of_doors | 2 |
| Refrigerant | refrigerant R600a/R290 version (1.118kW; 60Hz) + 90 € (Art. 19089471) |
| NOTES | Off-cycle defrost/ Electric defrost |
Professional dual-temperature refrigeration unit made of AISI 304 stainless steel with forced-air circulation. The unit is divided into two independent compartments: a refrigerator with a temperature range of 0…+8 °C and a freezer with a temperature range of -18…-22 °C. Both compartments are equipped with independent refrigeration systems and electronic controls. The refrigerator compartment is defrosted by stopping the compressor, while the freezer compartment uses an electric defrost system.
A professional refrigerator and freezer in a single cabinet, the FAGOR CUD-22G/M keeps chilled and frozen goods at separate, stable temperatures for high-volume kitchen use. The upper section cools to between 0 and +8 °C, circulating cold air evenly across every shelf to preserve fresh ingredients without freezing them. Below, the freezer compartment maintains a temperature of -18 to -22 °C, locking in frozen stock for weeks or months. Each zone has its own refrigeration circuit, so the two can run at the same time without one influencing the other.
The refrigerator section uses off-cycle defrost: the compressor stops periodically, letting the evaporator warm and shed any ice that has formed. The freezer, which would ice up faster, is fitted with an electric defrost system that melts frost quickly and drains it away without raising the internal temperature.
Operation is straightforward. The electronic control panel on the front lets the chef set the exact temperature for each compartment. Once set, the unit maintains the chosen levels automatically, with LED lighting inside to show the contents clearly. The doors open to reveal six removable epoxy-coated shelves sized for GN 2/1 gastronorm trays. Each shelf can hold up to 40 kg, and the shelves can be repositioned or removed to fit taller items or bulk storage.
The cabinet is built entirely of stainless steel, inside and out, for strength and hygiene. A 60 mm layer of insulation surrounds both compartments, cutting cold loss and keeping the temperature steady even when the kitchen is warm. The exterior dimensions of 1318 mm wide, 842 mm deep and 2040 mm high give a total volume of 1220 L, while adjustable legs let the unit sit level on uneven floors.
Power is supplied at 220-240 V single-phase, 50 Hz, drawing 0.896 kW for cooling. The refrigerant is R600a or R290, depending on the version ordered. The empty weight of 310 kg means the unit is moved on a trolley or pallet jack, not lifted by hand.
Cleaning is simple: shelves lift out for washing, and the smooth stainless steel surfaces wipe down quickly. The defrost systems run automatically, so there is no need to empty the cabinet for manual defrosting.