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Technical data
| Attributes | |
| ARTICLE | 19089474 |
| POWER | 0.800 kW (cooling power) |
| SIZE L/W/H | 1388 / 826 / 2008 mm |
| VOLTAGE | 220-240V~1N;50Hz |
| Temperature | 0 / + 8°C; -18/ -22°C |
| VOLUME | 1301 L |
| WEIGHT | 320 kg |
| Model | CUD-23G/N |
| SHELVES | 6 removable GN 2/1 epoxy-coated shelves |
| Number_of_doors | 3 |
| Refrigerant | refrigerant R600a; 60Hz version (0.818kW; R600aHz) + 90 € (Art. 19089475) |
| NOTES | Off-cycle defrost/ Electric defrost |
Professional dual-temperature refrigeration unit made of AISI 304 stainless steel with forced-air circulation. The unit is divided into two independent compartments: a refrigerator with a temperature range of 0…+8 °C and a freezer with a temperature range of -18…-22 °C. Both compartments are equipped with independent refrigeration systems and electronic controls. The refrigerator compartment is defrosted by stopping the compressor, while the freezer compartment uses an electric defrost system.
A professional refrigerator with an integrated freezer compartment, built for high-volume kitchens that need to store chilled and frozen goods side by side. The unit divides its 1301 L interior into two independent zones: one holds food at refrigeration temperatures, the other at deep-freeze levels. Each zone has its own cooling circuit and controls, so the operator can set and monitor both temperatures without interference between the compartments. Inside, a forced-air system circulates chilled air evenly across every shelf. This steady flow keeps the temperature uniform throughout the cabinet, preventing warm spots and ensuring consistent storage conditions for all items. The refrigeration section uses off-cycle defrost: the compressor pauses periodically, allowing any frost to melt naturally. The freezer section relies on an electric defrost system, which actively warms the evaporator to clear ice build-up without raising the internal temperature. Operation follows a simple sequence. The operator loads food onto the six removable GN 2/1 shelves, adjusting shelf height as needed to fit different container sizes. Each shelf is epoxy-coated and rated for loads up to 40 kg. The electronic control panel allows separate temperature settings for the refrigerator and freezer compartments, while LED lighting illuminates the interior for clear visibility. Once set, the unit maintains the chosen temperatures automatically, cycling the compressors and fans as required. The cabinet is constructed entirely of stainless steel, inside and out, for durability and hygiene. A 60 mm layer of insulation surrounds the interior, reducing cold loss and helping the unit hold stable temperatures even in busy kitchen environments. The exterior dimensions of 1388 × 826 × 2008 mm provide a substantial footprint, while the 320 kg weight indicates a solid, stable unit designed for floor placement. Adjustable legs allow levelling on uneven surfaces, with a height range of 130 to 200 mm. The 0.800 kW cooling power reflects the load the unit places on the electrical supply, requiring a dedicated 220-240 V single-phase circuit at 50 Hz. The natural R600a refrigerant circulates silently and efficiently through the stainless-steel evaporator coils, keeping the refrigerator and freezer compartments at precise temperatures without frost build-up even during peak service hours. Shelves are designed to accommodate gastronorm GN 2/1 trays, standard in professional kitchens for food storage and transport. Cleaning is straightforward due to the stainless steel surfaces and removable shelves. The epoxy-coated shelves can be taken out for washing, while the interior walls and floor are wiped down with standard kitchen sanitising solutions. The forced-air system keeps air moving, reducing moisture build-up and helping to maintain a dry, clean environment inside the cabinet. A 60 Hz version of the same model is available, offering a slightly higher cooling power of 0.818 kW and the same refrigerant, for environments where 60 Hz power is standard.