FAGOR SBG-150 M Motorised Gas Bratt Pan

This motorised bratt pan uses an electric actuator to tilt its cooking basin, eliminating manual effort when emptying or repositioning large quantities of food or liquid. The broad, shallow basin distributes heat evenly across its base, enabling simultaneous frying, boiling, braising, or simmering without uneven heating. Gas burners beneath the basin transfer heat directly into the metal, providing quick temperature adjustments and precise cooking control. The motorised tilt mechanism raises one side of the basin, allowing contents to be poured smoothly into containers without spillage or operator strain.

The user fills the 150 litre basin with ingredients, adjusts the gas control to the desired flame, and ignites it using the built-in piezoelectric spark. A pilot light maintains the flame between uses. Temperature is regulated via a dial spanning 100 to 300 °C, accommodating everything from gentle simmering to high-temperature frying. Once cooking is complete, the motorised tilt system lowers the basin at the press of a button, emptying it into a waiting container. Should the motor fail, a manual override permits tilting by hand. A safety thermostat cuts the gas supply if temperatures exceed safe limits, and a flame failure device shuts off the gas if the pilot light extinguishes.

The basin and all external surfaces are constructed from AISI 304 stainless steel, with the basin base 10 mm thick for durability and heat retention. Internal corners are rounded to prevent food accumulation and simplify cleaning. The lid, also stainless steel, features a counterbalanced design with springs and a chrome-plated hinge for effortless operation. A side-mounted water tap allows the basin to be filled without carrying containers, and a waste grid at the rear safely vents combustion gases.

The unit's 33.01 kW power rating requires a dedicated gas supply and a 400 V three-phase electrical connection for the motor and controls. The 215 kg weight necessitates positioning before delivery or moving with a pallet truck. The 1200 x 900 mm footprint occupies a fixed space on the kitchen floor, so surrounding clearance must accommodate the lid's full opening and the basin's tilt without obstruction.

Cleaning involves scrubbing the stainless steel basin with a non-abrasive pad and detergent, followed by rinsing with water from the side tap. Rounded corners and smooth surfaces minimise food adhesion, reducing cleaning time. Regular checks for blockages in the gas burners and waste grid are recommended, along with lubricating the motorised tilt mechanism as per the manufacturer's guidelines. The lid and frame can be wiped with a damp cloth, while the adjustable legs should be inspected for stability.

An optional composite base, combining steel with stainless steel, is available for enhanced durability and heat distribution. The unit includes a set of gas nozzles to suit various fuel types, enabling use with natural gas or propane without modification.

This model is part of FAGOR's professional gas cooking equipment range, designed for large-scale food production in restaurants, hotels, and catering kitchens.