FAGOR SNACK 4-Door Fish-Compartment Refrigerator 1109 L

The unit divides its 1109 L volume into two independent zones: the upper section cools from 0 to +8 °C for dairy, produce and prepared dishes, while the lower compartment maintains a colder -2 to -4 °C specifically for fish. This dual-zone design eliminates the need for a separate fish fridge and keeps each product group at the temperature that preserves texture, flavour and food-safety standards. The cooling process relies on a forced-air system that circulates chilled air evenly across every shelf and basket. In the upper section, defrosting occurs naturally during the compressor's off-cycle; the fish compartment uses an electric defrost element to prevent ice build-up without manual intervention. Both zones share a single electronic control panel that allows precise temperature setting and monitoring, while LED lighting illuminates the interior so staff can locate items quickly even in a busy kitchen. Operation begins by loading products onto the adjustable shelves or into the three baskets in the fish section. The shelves are epoxy-coated, removable and rated for 40 kg each, giving flexibility for tall containers or shallow trays. Once loaded, the doors are closed and the electronic controller maintains the set temperatures automatically. The forced-air system ensures that cold air reaches every corner, so there are no warm spots or temperature drift during service. The cabinet is constructed entirely of stainless steel, inside and out, for durability and easy cleaning. A 50 mm layer of insulation surrounds the compartments to minimise cold loss and reduce energy consumption. Four doors, each with a magnetic seal, provide frequent access without exposing the entire interior. Adjustable legs allow the unit to be levelled on uneven floors, and the 130–200 mm height range accommodates most kitchen plinths or worktop heights. The 0.686 kW cooling power reflects the load the refrigerator places on the electrical supply; on a 220–240 V single-phase circuit it draws approximately 3 A, a modest demand for a unit of this size. At 300 kg, the refrigerator is heavy enough to remain stable during frequent door openings but can still be moved with a pallet truck or trolley when necessary. Stainless-steel interior and exterior wipe clean in seconds between lunch and dinner service, leaving no seams or crevices for bacteria to hide. Stainless steel surfaces wipe clean with a damp cloth and mild detergent; the epoxy-coated shelves and baskets can be removed for thorough washing. The forced-air system requires occasional filter checks to maintain airflow, and the door seals should be inspected regularly to ensure they remain intact and free of debris. The model is available in a 60 Hz version with a 0.835 kW cooling power, supplied as a separate article. The refrigerator is classified for climate class 4 (CC4), meaning it is designed to operate reliably in ambient temperatures up to 40 °C, a requirement for professional kitchens where heat and humidity are common.