FAGOR Three-Door Fish & Chilled Storage Refrigerator 1301 L

A refrigerator that keeps chilled goods at 0 to +8 °C and fish at -2 to -4 °C in separate, independently controlled compartments. The cooling principle relies on a compressor-driven refrigeration cycle: the compressor pressurises refrigerant gas, which condenses in the condenser, releasing heat outside the cabinet. The liquid refrigerant then expands through a capillary tube, absorbing heat from the interior as it evaporates, lowering the temperature. Forced-air circulation distributes the cold air evenly across every shelf, maintaining a uniform climate throughout each zone.

The sequence of use begins with loading. The chilled compartment accepts gastronorm GN 2/1 trays on adjustable, epoxy-coated shelves rated to 40 kg each; the fish compartment holds three sanitary PVC baskets. Once loaded, the operator sets the desired temperature for each zone via the electronic control panel. The refrigerator starts automatically, cycling the compressor and fans to reach and hold the set points. Off-cycle defrost in the chilled zone pauses the compressor periodically to let frost melt; the fish zone uses an electric defrost system to clear ice without manual intervention. LED lighting illuminates the interior, allowing clear visibility of stored items without opening the doors.

The construction is stainless steel inside and out, chosen for durability and hygiene in high-traffic kitchens. A 50 mm insulation layer reduces cold loss, helping to maintain stable temperatures and minimise energy use. Three doors, each sealing independently, allow access to one zone without exposing the other. Adjustable legs, ranging from 130 to 200 mm, level the unit on uneven floors.

The 1301 L volume provides space for large quantities of ingredients, while the 320 kg weight indicates a sturdy, floor-standing unit that requires a fixed position. The 0.686 kW cooling power reflects the load on the electrical circuit, requiring a dedicated 220-240 V single-phase supply. The 1388 × 826 × 2008 mm footprint determines the floor space needed, including clearance for ventilation and door swing.

Cleaning follows from the materials: stainless steel surfaces wipe clean with standard kitchen sanitiser, and the removable shelves and baskets can be washed separately. The forced-air system includes washable filters to prevent dust build-up on the evaporator coils.

The model is available in a 60 Hz variant with a 0.835 kW cooling capacity, specified separately. The catalogue places this unit in professional refrigeration for catering and foodservice, where separate temperature zones for fish and chilled goods are required.