FIMAR 22RS-UNGER Meat Mincer for Professional Kitchens

A meat mincer drives a helical screw through a stainless steel grinding unit, forcing raw meat against a perforated plate. The screw's continuous rotation shears the meat against the plate's holes, producing even strands while a self-sharpening knife slices each piece cleanly. This method keeps the texture consistent and the temperature rise minimal, preserving both yield and quality.

The operator loads the hopper with chilled, trimmed meat, selects forward or reverse rotation, and starts the motor. The screw draws the meat into the grinding chamber, where the knife and plate cut it to the set diameter. A reverse function clears blockages without dismantling the unit, and the oiled gear motor runs quietly under load.

The 22RS-UNGER is built in stainless steel AISI 304 throughout, including the casing, hopper and removable grinding unit. A 52 mm inlet accepts whole muscle cuts, and the UNGER system includes a 6 mm perforated plate and matching knife.

Controls comprise a forward/reverse switch and a start button. The 400 V 3-phase connection suits commercial kitchen circuits, while the 1.1 kW motor provides steady torque without overloading the supply. A 250 kg/h capacity allows bulk processing during service, and the 38 kg weight keeps the unit stable on a worktop while still being portable by one person. The 410 × 310 × 520 mm footprint fits beneath standard extraction canopies.

Cleaning involves removing the grinding unit, plate and knife, washing each in warm water with detergent, then drying and lightly oiling the gear motor. The reverse function also flushes residual meat from the chamber before disassembly.

The 22RS-UNGER is offered with a 230 V single-phase variant as an optional extra.