FIMAR 22TS Meat Mincer for Professional Kitchens

A meat mincer breaks down whole cuts into finely ground product by forcing them through a rotating blade and perforated plate. The motor turns a worm screw inside a stainless steel tube; the screw pushes the meat against the blade, which chops it, and the plate shapes the particles as they exit. This method keeps the temperature low, preserves texture, and produces consistent results without pre-freezing or pre-chopping.

Load the hopper with trimmed meat, switch the unit on, and the screw draws the pieces down to the grinding head. The safety switch stops the motor if the hopper is lifted during operation. When the flow slows or jams, the reverse function clears the blockage without dismantling. The mincer continues until the hopper is empty or the operator stops it.

The body and hopper are stainless steel, and the grinding unit—plate, knife and worm screw—removes as a single assembly for cleaning. The plate supplied has 6 mm holes; the knife is self-sharpening against the plate surface. An oiled gear motor drives the screw at a steady speed, reducing heat build-up and wear.

The 1.1 kW motor runs on a 230-400 V three-phase supply, allowing it to be connected to standard commercial circuits. The 40 kg weight keeps the unit stable on a worktop while the 420 × 300 × 520 mm footprint fits between other counter-top appliances. A 52 mm inlet accepts whole pieces without pre-cutting, and the 150-250 kg/h capacity matches the output of a small to medium production line.

After use, remove the grinding unit, wash it in hot water with detergent, rinse and dry. The body and hopper wipe clean with a damp cloth. The oiled gear motor requires no additional lubrication; check the oil level through the sight glass annually and top up if needed.

The 22TS is a single-speed mincer supplied with a 6 mm plate. Other hole sizes are available as accessories.

Catalogue: commercial food preparation – meat processing equipment.