FIMAR 32TN Meat Mincer with UNGER System for Professional Kitchens

A meat mincer built for high-volume kitchens, the FIMAR 32TN uses a powerful gear motor to force meat through a stainless steel plate and self-sharpening knife. The UNGER system ensures consistent texture by matching the knife to the plate, while the motor's oiled gears reduce wear and noise during long service. A cooling fan prevents overheating, and the reverse function clears blockages without dismantling the unit.

The operator loads the hopper with chilled meat, which is drawn into the grinding chamber by the auger. Safety microswitches stop the motor if the hopper is opened mid-cycle. The removable grinding unit—comprising the plate, knife and auger—can be detached in one piece and stored in a refrigerator between uses, meeting strict hygiene standards. The same unit is dishwasher-safe, eliminating cross-contamination risk.

Constructed in stainless steel AISI 304, the casing and hopper resist corrosion and are easy to sanitise. The meat inlet measures 76 mm in diameter, accommodating standard cuts without pre-chopping. A 2.2 kW motor drives the process, drawing 400 V three-phase power, which is typical for commercial kitchen circuits and supports sustained throughput.

The 500 kg/h capacity reflects the mincer's ability to process large batches without pausing, while the 59 kg weight allows it to be moved with a trolley but remains stable on a worktop. The footprint of 520 mm by 320 mm fits standard kitchen layouts, leaving space for prep areas alongside.

Cleaning involves removing the grinding unit, rinsing under hot water, and placing it in the dishwasher. The oiled gear motor requires no daily maintenance, though the manufacturer recommends periodic checks for oil leaks. The cooling fan should be cleared of debris to maintain airflow.

The 32TN is supplied with a 6 mm plate and knife as standard. An optional 230 V single-phase version is available, though this requires an additional connection charge.

This model is categorised under professional meat preparation equipment, specifically mincers compatible with the UNGER system.