FIMAR BHS-95C2PN Meat Mixer for 50–95 kg Batches

A meat mixer rotates a large bowl while paddles fold and blend ingredients without tearing the fibres. The slow, steady motion ensures even distribution of fat, seasoning and curing agents throughout the batch, giving consistent texture and flavour in sausages, burgers and reformed meats.

The operator loads the bowl with up to 95 kg of meat, adds any liquids or powders, then closes the lid. A single speed control starts the paddles at 30 rpm; the timer can be set for the required mixing cycle. Throughout the process the paddles sweep the sides and base, lifting and turning the mass so every portion receives the same treatment. When the cycle ends the bowl tilts forward and the mixed batch slides out for further processing.

The BHS-95C2PN is built on a welded stainless-steel frame that carries the bowl, motor and gearbox. The bowl itself is stainless steel, as are the mixing paddles and the lid. A transparent polycarbonate window in the lid lets the operator monitor progress without opening the unit.

Controls are mounted on a side panel: a rotary switch selects speed, a timer dial sets the duration, and a push-button starts and stops the motor. An emergency stop button is within reach of the operator at all times.

The 1.5 kW motor runs on a three-phase 230–400 V supply, matching the circuits commonly installed in professional butcheries and small processing plants. The 127 kg weight means the unit is floor-standing and must be positioned on a level, stable surface before use. Its footprint of 1160 mm long by 570 mm wide fits within a standard worktop run, leaving space for loading and unloading.

Cleaning follows the construction: the stainless-steel bowl, paddles and lid can be removed for washing in a sink or dishwasher. The polycarbonate window is wiped with a damp cloth and mild detergent. The frame and motor housing are wiped down with a sanitising cloth to remove any splashes or dust.

The BHS-95C2PN is a single model; no variants are listed for this article.