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Technical data
| Attributes | |
| ARTICLE | BL020BN |
| POWER | 1,5kW |
| SIZE L/W/H | 190x220x490(h)mm |
| VOLTAGE | 220-240/50-60Hz |
| VOLUME | 2L |
| WEIGHT | 4,2kg |
| RPM sec | 28000 rpm |
| NOTES | lexan cup |
Perfect for making smoothies with 2L transparent lexan cup
This professional blender processes ingredients by rotating a high-speed blade inside a fixed cup. The motor generates rapid revolutions, creating a vortex that draws food towards the cutting edges. This action breaks down tough or fibrous items into smooth mixtures without pre-cutting and combines liquids into stable emulsions or foams by incorporating air under pressure.
To use the BL020BN, position the Lexan cup on the base and lock it securely; the safety microswitch stops the motor from starting unless the cup is properly seated. Fill the cup up to the 2 litre mark, then attach the lid with its hinged cap. Adjust the speed regulator—low for gentle mixing or high for crushing ice or fibrous vegetables. Use the pulse button for brief bursts of power when precise control is required, such as chopping nuts or herbs. The hinged cap allows ingredients to be added during operation without stopping the motor.
The blender features a 1.5 kW motor enclosed in a chrome-plated plastic casing that resists corrosion and cleans easily. A four-blade stainless steel knife assembly is positioned at the base of the 2 litre Lexan cup, which is transparent for monitoring progress and durable against thermal shock. The unit measures 190 mm by 220 mm, fitting most work surfaces, while its 490 mm height clears standard overhead storage. Weighing 4.2 kg, it can be relocated by one person but remains stable during use.
The blender operates on 220-240 V, 50-60 Hz, compatible with single-phase circuits in professional kitchens. The 28000 rpm maximum speed allows quick processing, reducing batch preparation time for sauces or smoothies.
Cleaning involves removing the cup and lid, washing them in warm soapy water or a commercial dishwasher, and wiping the motor base with a damp cloth. Dry the stainless steel knife immediately to prevent corrosion, and inspect the Lexan cup for scratches that could harbour bacteria.