FIMAR CL5L2 2-Blade Knife Set for Professional Kitchens

A two-blade knife set divides the cutting work between two parallel blades, letting the operator slice or chop large volumes of vegetables, herbs or boneless proteins without stopping to reset a single blade. The blades run in fixed guides so each pass produces identical pieces, speeding prep and keeping portion sizes uniform across service.

The operator loads the produce into the feed hopper, adjusts the blade gap to the desired thickness, then starts the motor. A pusher bar moves the food steadily across the blades; the cut pieces drop into a waiting container while the next batch is loaded. The sequence repeats without pausing, turning bulk ingredients into ready-to-cook portions in a fraction of the time hand chopping would take.

The set is built for continuous use in a professional kitchen. Construction details and materials are chosen to withstand daily cleaning and the loads of commercial food production, though the entry does not specify individual components.

Cleaning follows from the exposed blades and guides. After each use the blades are removed, washed in hot soapy water, rinsed and dried before reassembly. The guides and hopper are wiped down to remove any food residue, ensuring the next batch moves smoothly and hygienically.

The FIMAR CL5L2 is catalogued under commercial food-prep equipment, specifically vegetable and protein processing.