FIMAR CL8L2 Two-Blade Knife Set for Catering

A two-blade knife set divides the cutting work between two parallel blades, allowing food to be sliced in a single pass without the need to lift the knife between cuts. The blades run in fixed guides, so each slice is the same thickness and the operator's hand moves in a straight line, reducing fatigue during long service periods. This principle is used where speed and uniformity matter more than fine control—think onions for a burger service, potatoes for chips, or vegetables for a buffet.

The operator places the food on the worktop in front of the blades, then pushes the pusher plate forward in a steady motion. The first blade makes the initial cut, the second blade follows immediately, and the sliced pieces fall into a tray or onto a board below. There is no need to reset the knife after each stroke, so the sequence is load, push, repeat.

The set is built for the demands of a professional kitchen: the blades and guides are made of hardened steel that keeps its edge through repeated use, while the frame and pusher are constructed from stainless steel for corrosion resistance and easy cleaning. The unit is designed to sit on a worktop and is moved only when the kitchen is reorganised.

Cleaning follows from the construction: the pusher and tray are removed, the blades are wiped down with a damp cloth to clear food debris, and the guides are brushed to prevent build-up. The stainless steel surfaces can be sanitised with standard kitchen chemicals without risk of corrosion.

The CL8L2 is a spare part that fits FIMAR vegetable slicers and food processors in the CL8 series. It is listed in the catalogue under Knives & Blades, Vegetable Preparation.