FIMAR CLBC5N Two-Blade Knife Set for Catering Use

A two-blade knife set divides food into uniform pieces by passing it between sharpened, counter-rotating blades. The blades are set at a fixed distance, so each cut produces slices or strips of the same thickness without the operator needing to measure or adjust. This method speeds up repetitive tasks such as chopping vegetables, slicing cheese or portioning dough, while keeping waste low and presentation consistent.

The operator feeds the food into the hopper above the blades, then uses the pusher to guide it through. The blades rotate continuously, drawing the food down and cutting it as it passes. The cut pieces fall into a receiving tray or directly onto the worktop, ready for the next stage of preparation.

The set is built for frequent use in a professional kitchen. The blades are made of hardened steel to maintain a sharp edge through long service, and the frame is stainless steel for corrosion resistance and easy cleaning. The pusher is shaped to keep fingers clear of the blades while allowing firm pressure on the food.

Cleaning follows the parts the set includes. The blades must be removed, washed in hot soapy water, dried immediately and stored dry to prevent rust. The frame and pusher are wiped down after each use and sanitised at the end of the shift. The blades should be sharpened regularly to keep the cutting action smooth and safe.

The CLBC5N is a spare part that fits FIMAR vegetable cutters and food processors of matching blade configuration. It is listed in the catalogue under Knives & Blades for Food Preparation Equipment.