FIMAR CLBC8N Two-Blade Knife Set for Catering

A two-blade knife set streamlines food preparation by allowing simultaneous cutting with both blades, reducing the effort needed for chopping large quantities of vegetables, herbs or boneless meats. The blades move in opposing directions, driven by a single lever or pedal, so the operator's hands stay clear of the cutting edge while the food is pushed through the guides. This method speeds up service in busy kitchens and maintains consistent slice thickness without constant resharpening.

To use the set, the operator selects the desired blade, locks it into the frame, and secures the food pusher. After placing the produce on the worktop, the lever or pedal is pressed, moving both blades down in unison. The cut pieces drop into a waiting container or directly onto the preparation surface, ready for the next stage.

The FIMAR CLBC8N set is built for professional use, with materials chosen for durability and ease of cleaning. Each blade is removable for sharpening or replacement, and the frame is designed to sit securely on a worktop without slipping during operation.

Cleaning follows the same routine as any precision knife: blades are detached, washed in warm water with a mild detergent, dried immediately to prevent corrosion, and stored in a dry cupboard. The frame is wiped down after each session to remove food debris and moisture.

The set is categorised under professional kitchen knives and accessories, fitting alongside other FIMAR cutting equipment in the catalogue.