FIMAR CLBC8NS Twin-Blade Knife Set for Catering

A twin-blade knife set divides the cutting load between two parallel blades, reducing the force needed for each stroke and speeding up prep work in busy kitchens. The blades move together in a single action, slicing through dense or fibrous ingredients without crushing them, which keeps textures intact and minimises waste.

The operator places the ingredient on the worktop, aligns it with the blades, and presses the handle downward. The blades descend simultaneously, cutting cleanly through the item in one motion. This method is particularly effective for vegetables, cheeses, and cured meats where consistent thickness matters for presentation or cooking times.

The FIMAR CLBC8NS set is built for professional use, with materials chosen for durability and hygiene. The blades are designed to maintain sharpness through repeated use, while the handle provides a secure grip even when hands are wet or oily.

Cleaning follows standard kitchen knife protocols: hand washing with mild detergent, thorough drying, and storage in a dry cupboard to prevent corrosion. The twin-blade design means both edges must be kept sharp, so regular honing is recommended to sustain performance.

This article is listed under knife sets in the professional catering equipment catalogue.