FIMAR ECO220 Slicer for Professional Kitchens

A slicer cuts food into even slices by drawing a blade across the product while it is held steady against a carriage. The blade on the FIMAR ECO220 rotates in a fixed plane, and the operator pushes the carriage forward so the food meets the blade at a controlled speed. This method gives consistent thickness and smooth cuts without crushing, which is essential for presentation and even cooking.

To use the ECO220, the operator places the food on the carriage, sets the slicing thickness between 14 and 16 mm, and switches the unit on. The carriage is then pushed forward manually, and the blade slices the food as it passes. The slices fall onto a receiving tray or worktop, ready for plating or further preparation. The process repeats until the food is fully sliced, with no need to stop and reset the thickness between cuts.

The ECO220 is built with a 220 mm diameter blade, housed in a stainless steel body that measures 530 mm wide, 480 mm deep and 320 mm high. The unit weighs 12.5 kg, making it light enough to move between workstations but stable during operation. It runs on a 230 V single-phase supply, the standard circuit found in most professional kitchens, and draws 0.14 kW, which keeps the load on the electrical system low.

The slicing thickness range of 14 to 16 mm suits foods that need a visible, substantial slice, such as bread, cured meats or firm vegetables. The compact footprint allows it to fit on a worktop or counter without crowding other equipment, while the weight ensures it stays in place during use. Cleaning involves removing the blade guard and wiping the blade, carriage and body with a damp cloth and food-safe sanitiser, following the manufacturer's guidelines for hygiene.

The ECO220 is a standalone slicer with no variants or additional configurations listed. It is categorised under slicers in the professional catering equipment range.