FIMAR H300N 300 mm Gravity-Feed Meat and Vegetable Slicer

A gravity-feed slicer drives the product carriage past a rotating circular blade, letting gravity press the food against the blade for consistent, even slices without manual pressure. The blade's sharp edge and steady speed produce clean cuts across meats, cheeses, breads and vegetables, while the adjustable thickness gauge controls slice depth from paper-thin to thick slabs. Because the carriage moves on its own track and the blade is shielded, the operator's hands stay clear of the cutting zone once the food is loaded, reducing the risk of accidental contact with the blade edge.

To use the FIMAR H300N, the operator first secures the food item in the carriage clamp, adjusts the thickness dial to the desired setting between 0 mm and 15 mm, and selects the voltage range on the motor plate. The carriage is then pushed forward by hand or, on some models, by a motorised feed; as it travels, the blade slices the food and the pieces fall onto the receiving tray. After slicing, the carriage returns to the starting position for the next load. The entire sequence is repeated until the batch is complete, with no need to reset the thickness between cuts.

The slicer is built from stainless steel throughout, including the blade, carriage, thickness gauge and receiving tray. The 300 mm diameter blade is sharpened on both sides for extended service life and can be removed for cleaning or replacement without tools. The motor housing is sealed against moisture and dust, and the unit stands on adjustable feet to level it on uneven worktops.

Controls consist of a single rotary knob that sets the slice thickness from 0 mm to 15 mm, and a voltage selector switch that matches the motor to either 230 V or 400 V three-phase supply. The 0.26 kW motor draws a modest load, allowing the slicer to run on standard commercial circuits without dedicated wiring.

The 24 kg weight keeps the unit stable during operation while still allowing two people to move it across the kitchen floor. The footprint of 605 mm by 495 mm fits on most worktops or stainless steel tables, leaving room for a receiving tray and food preparation space alongside. The 300 mm blade diameter accommodates large roasts, whole cheeses and dense loaves without requiring pre-cutting, while the 0–15 mm thickness range covers everything from wafer-thin charcuterie to thick-cut sandwich portions.

Cleaning follows from the stainless steel construction: the blade, carriage and receiving tray lift off for washing in a sink or dishwasher, and the motor housing is wiped down with a damp cloth. The adjustable feet are checked periodically to ensure the slicer remains level, preventing uneven wear on the blade and carriage track.

The H300N is a single model without variants or accessories listed in the catalogue. It is positioned in the professional slicer section alongside other gravity-feed and manual slicers for commercial kitchens.