FIMAR Manual Meat Mixer – 11.7 kg Capacity

A manual meat mixer blends seasoning and fat evenly through minced meat without overworking the fibres. The operator turns a crank that drives paddles inside the bowl, folding the mixture rather than chopping it. This gentle motion keeps the texture open and juicy, which is essential for sausages, burgers and meatloaves.

To use the mixer, load the minced meat and any seasoning into the stainless steel bowl. Close the lid to prevent splashing, then turn the crank handle steadily. The paddles rotate, lifting and turning the mixture until every portion has been exposed to the same motion. When the blend looks uniform, stop turning, open the lid and remove the mixed meat in a single batch.

The mixer's corpus is made of AISI 304 stainless steel, chosen for corrosion resistance and hygiene. The 580 mm width fits on most worktops, while the 415 mm height allows easy access without stooping. A capacity of 11.7 kg matches typical professional batch sizes, and the 18 L volume leaves room for the paddles to move without spilling.

Cleaning follows directly from the construction: the stainless steel surfaces can be wiped down with hot water and detergent, then sanitised. No seams or crevices trap residue, so maintenance is quick and thorough.

The FIMAR 282487 is a single-speed, non-programmable unit designed for manual operation only.