FIMAR MICRO22 Mini Pizza Oven for Professional Kitchens

A compact electric pizza oven designed for professional kitchens where space is limited but output must stay high. The oven heats by electric elements placed above and below a refractory cooking surface. This surface absorbs heat slowly and releases it steadily, so the base of the pizza crisps evenly while the toppings cook without drying out. Rock wool insulation around the chamber traps the heat, reducing energy waste and keeping the outer surfaces cool enough to touch safely during service.

To bake, the operator slides the pizza onto the refractory deck, sets the temperature between 50 °C and 500 °C, and closes the door. A Pyrex inspection window lets the chef watch the rise and colour without opening the door and losing heat. The oven runs on a 230 V single-phase supply, so it plugs into a standard UK commercial socket without needing a three-phase connection.

The front is clad in stainless steel for durability and easy cleaning. The refractory deck is a single piece, so there are no gaps where food or grease can collect. The door seal is made of heat-resistant material to prevent leaks, and the rock wool insulation is encased to keep fibres away from food contact areas.

The 2.2 kW power rating means the oven draws a steady load that most commercial circuits can handle without tripping. The temperature range from 50 °C to 500 °C covers everything from gentle proofing to Neapolitan-style pizza at full heat. The 600 mm width, 560 mm depth and 400 mm height give a footprint that fits on a standard worktop or on a mobile stand if floor space is tight.

Cleaning is straightforward: after the oven cools, the operator wipes the stainless steel front and the Pyrex window with a damp cloth. The refractory deck is scraped to remove any baked-on residue, then brushed clean. The rock wool insulation does not need maintenance, but the door seal should be checked periodically for wear and replaced if it becomes brittle or cracked.

The MICRO22 is a single-deck model. It is listed in the FIMAR catalogue under compact pizza ovens for cafés, food trucks and small restaurants.