FIMAR MICROV2C Mini Pizza Oven for Professional Kitchens

Its refractory cooking surface ensures even heat distribution, crisping the crust while keeping the centre moist. The enclosed chamber traps hot air, delivering results comparable to a wood-fired oven in a fraction of the space.

A Pyrex inspection glass in the door allows chefs to monitor baking progress without opening the oven and losing heat. The oven's stainless steel exterior is insulated with rock wool, keeping outer surfaces cool and improving energy efficiency. The refractory stone retains heat, minimising temperature fluctuations when the door is briefly opened.

Powered by a single-phase 230 V supply, the MICRO2 is suitable for small kitchens, food trucks, or satellite stations where space is limited. Controls are simple, with a temperature dial adjustable from 50 °C to 500 °C, accommodating everything from gentle proofing to high-heat baking. The 4.4 kW power rating means it should be connected to a dedicated circuit to avoid overloading.

With dimensions of 555 mm wide, 460 mm deep, and 530 mm high, the oven fits on most worktops or can be shelf-mounted. Maintenance is straightforward: the stone is brushed clean after each shift, the Pyrex glass is wiped with a damp cloth, and the stainless steel front is polished with a non-abrasive cleaner.

The MICRO2 is the standard model, with no variants available for this article.