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Technical data
| Attributes | |
| ARTICLE | BHS-FP |
| POWER | 1,75 |
| SIZE L/W/H | 500 / 400 / 210 |
| VOLTAGE | 230V/1N/50-60Hz |
| Temperature | 50°C - 300°C |
A countertop pizza oven that circulates hot air around a compact chamber to heat pizzas, sandwiches, stuffed toast and pre-cooked items evenly without flipping. The fan-driven convection principle spreads heat across every surface at once, so toppings crisp while bases stay soft and edges brown uniformly. No rotating tray is needed; the air itself moves, cutting reheat times and keeping moisture where it belongs.
Load the extractable grill with one or two items, slide it in, and set the thermostat between 50 °C and 300 °C. A 15-minute timer starts the countdown; when it rings, the grill lifts out on its folding handle, ready for the next batch. A small drawer beneath collects crumbs and drips, so the worktop stays clean between services.
The casing is stainless steel, chosen for heat retention and easy wipe-down. Inside, the grill is also stainless, with a folding handle that lies flat when not in use. Controls sit on the front panel: a rotary thermostat for temperature, a dial timer for duration, and an indicator light that confirms power.
Power draw of 1.75 kW suits a standard 230 V single-phase circuit, the type found in most professional kitchens. The 500 mm width fits between a hob and a bain-marie, while the 210 mm height clears most under-cupboard shelves. Weight is light enough for one person to move during daily cleaning or reorganisation.
Cleaning follows from the parts: remove the grill and drawer, wash in hot soapy water, wipe the interior with a damp cloth, and dry before reassembly. The stainless surfaces resist staining and do not require seasoning.
The BHS-FP is a single model; no variants or accessories are listed. It is placed in the catalogue under countertop pizza ovens, alongside other compact reheat units.