FIMAR Nuzzle for BIGOLI Pasta Extruder – 3 mm Diameter

A nuzzle shapes pasta dough into long, thin strands by forcing it through a narrow opening under pressure. The dough is pushed from the extruder's chamber through the nuzzle's central hole, where the 3 mm diameter determines the thickness of each strand. The smooth, rounded aperture ensures even flow and prevents tearing, producing consistent BIGOLI pasta with a uniform texture and bite. The method relies on steady pressure rather than cutting, so the strands emerge unbroken and ready for cooking or drying.

To use the nuzzle, the operator attaches it to the extruder's front plate, securing it firmly to prevent leaks. Once fitted, the machine is loaded with prepared dough and started. The dough is pressed through the nuzzle, emerging as continuous strands that are either cut to length or left to hang for drying. The operator monitors the flow, adjusting the machine's pressure if the strands begin to stretch or break, ensuring a steady output of BIGOLI pasta.

The nuzzle is made from a brass and bronze alloy, chosen for its resistance to corrosion and wear from acidic dough. The material also conducts heat evenly, reducing the risk of dough sticking to the surface during extrusion. Its compact size allows it to fit directly into the extruder's nozzle assembly without additional adapters.

This 3 mm nuzzle is designed for the FIMAR PF15E pasta extruder. It can also be fitted to the PF25E, PF40E and PF80E models with the appropriate adapter, though these require a separate purchase.

The 3 mm diameter is suited to BIGOLI pasta, a thick spaghetti-style strand commonly used in Venetian dishes. The size balances cooking time and texture, allowing the pasta to hold sauces while remaining firm to the bite. The nuzzle's small footprint means it occupies minimal space on the extruder, leaving room for other attachments when not in use.

Cleaning involves removing the nuzzle from the extruder and rinsing it under warm water to clear any dough residue. A soft brush can be used to dislodge particles from the aperture, but abrasive tools are avoided to prevent scratching the alloy. The nuzzle should be dried thoroughly after washing to prevent oxidation, particularly if the extruder is not used daily.

The product is listed in the FIMAR catalogue under pasta equipment, specifically as a spare part for extruders.