FIMAR Nuzzle for Canestrini Dispensers – 16 mm Brass Nozzle

A nuzzle controls the flow of dough from a canestrini dispenser into the boiling oil. The 16 mm brass-bronze alloy nozzle forms a smooth, rigid outlet that resists heat and wear while shaping the dough into even strands. Its circular cross-section gives a consistent diameter to every piece, so the finished product cooks uniformly without manual cutting or portioning. To use the nuzzle, the operator fits it into the dispenser's hopper outlet and secures it with the retaining collar. Dough is loaded into the hopper, and the dispenser's lever or motorised mechanism pushes it through the nuzzle. The strands drop directly into the fryer basket or onto the worktop for later frying. Once the batch is complete, the nuzzle is removed for cleaning and stored until the next use. The construction is a single-piece brass and bronze alloy casting. This material conducts heat evenly, resists corrosion from hot oil and dough acids, and does not deform under the pressure of the dispenser's feed mechanism. The 16 mm diameter is sized for the FIMAR PF15E canestrini dispenser as standard. It can also be fitted to PF25E, PF40E and PF80E models with an additional charge. The seamless brass surface resists sugar build-up and wipes clean with a damp cloth between each batch of canestrini. After each use, the nuzzle is wiped to remove dough residue, then washed in warm water with a mild detergent. The smooth brass-bronze surface allows quick drying and prevents oil from adhering. No disassembly is required, and the rigid casting withstands scrubbing without damage. The catalogue places this article in the spare parts and accessories section for dough and pasta equipment, under nuzzles and nozzles for canestrini dispensers.