FIMAR Nuzzle for Linguine – 3 mm Brass & Bronze Nozzle Set

A nuzzle shapes pasta dough into linguine as it passes through the extruder die. The dough is forced under pressure through the narrow openings, emerging as strands of consistent thickness and texture. This method ensures uniform cooking and presentation, critical for professional pasta production.

The operator attaches the nuzzle to the extruder's die head, secures it, and feeds the dough into the hopper. As the dough is pushed through the nuzzle, the 3 mm openings form the linguine strands, which are cut to length by the machine's blade. The process is continuous, allowing for high-volume output without manual shaping.

Constructed from a brass and bronze alloy, the nuzzle resists corrosion and wear from repeated contact with dough and cleaning agents. The material's durability maintains the precision of the 3 mm openings, preventing deformation that could affect pasta shape.

This nuzzle is designed for the FIMAR PF15E pasta extruder. Optional adapters are available for the PF25E, PF40E, and PF80E models, extending compatibility across the FIMAR range.

The 3 mm size determines the thickness of the linguine strands, influencing both texture and cooking time. Thinner pasta cooks faster and pairs well with delicate sauces, while this mid-range thickness offers versatility for a variety of dishes.

Cleaning involves removing the nuzzle from the extruder and rinsing it under warm water to clear dough residue. A soft brush can dislodge any remaining particles from the openings. Regular inspection ensures the openings remain free of damage or blockages, preserving pasta quality.

The catalogue places this nuzzle in the pasta equipment section, under accessories for extruders.