FIMAR Nuzzle for Maccheroni – 15 mm Diameter Brass Nozzle

A nuzzle shapes pasta dough into maccheroni tubes as it is forced through the die under pressure. The dough is kneaded inside the pasta maker's chamber, then pushed by an auger through the nuzzle's circular opening. The diameter and profile of the opening determine the pasta's final shape and thickness, while the smooth brass surface ensures an even flow and a clean cut when the extruded length is released.

To use the nuzzle, the operator attaches it to the front of the pasta extruder, securing it in place with the locking collar. Once the dough is loaded and the machine started, the auger drives the dough through the nuzzle, producing continuous maccheroni strands. The operator monitors the extrusion, cutting the strands to the desired length with a knife or cutter as they emerge.

The nuzzle is made from a brass and bronze alloy, chosen for its resistance to corrosion and wear when in constant contact with moist dough. The 15 mm diameter opening produces standard maccheroni tubes, suitable for sauces that cling to ridged or tubular shapes.

This nuzzle is designed for the PF15E pasta extruder. Optional adapters allow it to fit PF25E, PF40E and PF80E models, though these require separate purchase.

The compact size of the nuzzle means it stores easily in a drawer or on a shelf when not in use, and its simple construction allows for quick disassembly and cleaning after each production run.