FIMAR Nuzzle for Pappardelle 16 mm Pasta Extruder

A nuzzle shapes pasta dough into pappardelle strips as it is forced through the die under pressure. The dough is pushed by an auger inside the extruder, and the nuzzle's calibrated opening determines the width and thickness of the finished strand. The smooth, even pressure ensures consistent texture and cooking performance across every batch.

To use, the nuzzle is fitted into the front plate of the pasta extruder. The operator loads the hopper with dough, starts the motor and guides the emerging strands onto a tray or directly into boiling water. Once the batch is complete, the nuzzle is removed for cleaning.

The nuzzle is made of a brass and bronze alloy, chosen for its resistance to corrosion and wear when in contact with moist dough. The 16 mm opening produces wide, flat pappardelle suitable for rich sauces.

This nuzzle is supplied as standard for the FIMAR PF15E pasta extruder. Optional adapters are available for the PF25E, PF40E and PF80E models.

The 16 mm width sets the final shape of the pasta, allowing it to hold heavier toppings without breaking during cooking or serving.