FIMAR Pasta Machine 2.5N for Fresh Pasta Shaping

This pasta machine combines dough and extrudes it through interchangeable dies to form fresh pasta in multiple profiles. A motor powers twin augers that press the dough evenly, producing consistent strands free of air gaps for a professional-quality finish.

Prepared dough is placed in the hopper, the chosen die is fitted, and the motor is activated. The machine processes the dough continuously, extruding it in a smooth flow. After extrusion, the pasta is cut to the required length and moved to trays or cooking areas.

Constructed from AISI 304 stainless steel, the body and hopper resist corrosion and maintain hygiene standards. The unit measures 260 mm in depth, 600 mm in width, and between 380 and 560 mm in height, fitting on most work surfaces or a dedicated stand.

Operation is controlled by a single rotary switch. The machine connects to a 230 V single-phase supply, compatible with standard kitchen circuits.

With a throughput of 8 kg per hour, the machine suits small to medium pasta production setups. Weighing 29 kg, it remains stable during use but can be repositioned by two operators or transported on a trolley.

Dies for various pasta shapes are sold separately, with costs varying by design. Maintenance includes removing the hopper, rinsing the augers with warm water, and cleaning the stainless steel surfaces after each use to prevent dough build-up.