FIMAR TV3000N Vegetable Cutter for Professional Kitchens

A vegetable cutter processes whole vegetables into uniform pieces without manual chopping. The TV3000N uses a rotating blade assembly driven by an electric motor. Vegetables are fed through a hopper, where the blade slices or shreds them as they pass. The motor's consistent speed ensures even cutting, reducing preparation time in busy kitchens.

To operate, the unit is connected to a power supply matching its voltage range. The operator places vegetables into the hopper and starts the motor. The blade rotates at a fixed speed, cutting the produce as it moves through the chamber. Once finished, the machine is switched off and the cut vegetables are collected from the output.

The TV3000N is constructed with a durable frame and a motor rated at 0.45 kW. It operates at 255 rpm, providing steady cutting action. The unit measures 220 mm in depth, 610 mm in width and 520 mm in height, fitting onto most worktops. At 22 kg, it remains stable during use but can be moved with a trolley if needed.

The voltage requirement of 230 V single-phase or 230-400 V three-phase allows the cutter to run on standard commercial kitchen circuits. The 0.45 kW power rating indicates a moderate electrical load, suitable for kitchens with multiple appliances. The fixed speed of 255 rpm balances cutting efficiency with motor longevity.

Cleaning involves removing any vegetable debris from the blade and hopper after use. The unit is designed for easy disassembly, allowing access to the cutting chamber. No disks are included, so operators must source compatible blades separately for different cutting styles.

The TV3000N is positioned in the catalogue under professional vegetable preparation equipment, offering a compact and efficient solution for commercial kitchens.