FIMAR VR300 Vertical Slicer for Professional Kitchens

A vertical slicer uses a circular blade rotating at high speed to cut through food placed against a carriage. The blade's edge slices cleanly while the carriage moves the food forward in measured steps, producing even slices without crushing. This method is faster and more consistent than manual slicing, making it essential for high-volume kitchens where uniformity matters, such as delis, sandwich shops and catering operations.

The FIMAR VR300 is loaded by placing the food item on the carriage, adjusting the thickness dial between 0 and 15 mm, and securing the item with the pressure plate. The operator starts the motor, which spins the 300 mm blade, then moves the carriage forward manually or with a push lever, depending on the model. Each pass produces a slice, and the process repeats until the item is fully sliced. The slices fall onto a tray or work surface, ready for plating or further preparation.

Built from stainless steel, the VR300 has a 300 mm diameter blade, a thickness control knob calibrated from 0 to 15 mm, and a power switch. The unit measures 610 mm long, 520 mm wide and 520 mm high, taking a compact footprint on a worktop or table. Its 27.6 kg weight provides stability during operation, reducing vibration and movement.

The 0.26 kW motor runs on a 230-400 V three-phase 50 Hz supply, suitable for commercial kitchens with three-phase wiring. The adjustable slicing thickness allows for everything from paper-thin slices to thicker cuts, accommodating a range of foods from cured meats to vegetables and cheeses.

Cleaning involves removing the blade guard and carriage, washing them in warm soapy water, and drying thoroughly to prevent corrosion. The blade should be sharpened regularly to maintain a clean cut, and the thickness mechanism checked for smooth operation. The stainless steel body can be wiped down with a damp cloth and sanitised after each use.

The VR300 is a standalone vertical slicer with no stated variants. It is categorised under slicing equipment in the professional catering catalogue.