More from this brand
Technical data
| Attributes | |
| ARTICLE | ST G400 S |
| POWER | 4.3 kW |
| SIZE L/W/H | 740 / 720 / 680 mm |
| Article N2 | 710802 |
| Temperature | 250° - 350° C |
| WEIGHT | 240 kg |
| CAPACITY | 1x GN1/1 |
| NOTES | Fumes outlet connection 120mm |
Charcoal oven with grill equipped with a 570x520 mm grill.
- : FM industrial
- Article number: ST G400 S
A charcoal oven harnesses radiant heat from burning charcoal to cook food evenly at high temperatures. The charcoal sits in a foundry fire plan at the base, generating intense heat that rises through the chamber. This radiant energy sears the surface of meats, vegetables, or bread while locking in moisture, producing a distinct smoky flavour and crisp texture. The oven's thermal insulation retains heat efficiently, reducing fuel consumption and maintaining stable temperatures for consistent results.
To operate the ST G400 S, load charcoal into the fire plan and ignite it. Once the oven reaches the desired temperature—monitored via the integrated thermometer—adjust the airflow to regulate heat. Place food on the stainless steel grill, close the anti-impact door, and cook until done. The ash box collects spent charcoal for easy disposal, while the grease collection box catches drippings to simplify cleaning.
Constructed from stainless steel, the oven resists corrosion and withstands high temperatures. The interior uses a steel alloy to endure prolonged heat exposure, while the exterior remains cool to the touch due to its insulation. The anti-impact door ensures durability, and the integrated thermometer allows precise temperature control between 250 °C and 350 °C.
The 4.3 kW power rating reflects the oven's ability to sustain high temperatures for extended periods, suitable for professional kitchens with adequate electrical supply. Its 240 kg weight requires a stable floor and may need two people to move. The 740 x 720 x 680 mm footprint fits standard worktops but demands space for ventilation, with a 120 mm fumes outlet connection for safe exhaust.
Cleaning involves emptying the ash and grease boxes after each use. The stainless steel surfaces wipe clean with minimal effort, while the grill can be removed for thorough washing. The oven's design minimises crevices where food debris could accumulate, reducing maintenance time.
The ST G400 S accommodates one GN1/1 gastronorm tray, making it compatible with standard kitchen containers for organised cooking. Its high-temperature range suits roasting, grilling, and baking, expanding menu options in professional settings.
This model is categorised under charcoal ovens in the FM Industrial professional catering range.