FM Industrial Eggs Tray for 5 Eggs

An eggs tray designed to hold five eggs securely during baking, poaching or steaming. The shallow, rectangular pan provides a stable base that prevents eggs from rolling or shifting while they cook. Its low sides allow heat to circulate evenly around each egg, ensuring consistent results without overcrowding the cooking surface.

The tray is used by placing raw eggs into the individual depressions, then lowering the tray into a preheated oven, steamer or water bath. The non-stick coating allows cooked eggs to be lifted out cleanly, reducing waste and simplifying portion control. Once removed, the tray can be cooled, cleaned and reused without sticking or residue.

Constructed from a lightweight metal with a non-stick surface, the tray resists warping under repeated heat cycles. The 280 by 290 mm footprint fits standard commercial oven racks and steam tables, making it easy to integrate into existing kitchen workflows.

Cleaning is straightforward: after use, the tray is wiped or washed with mild detergent to remove any remaining egg residue. The non-stick coating minimises scrubbing and prevents build-up over time.

This version holds five eggs, matching the tray size to common catering portions.