FM Industrial Electric Bakery and Pastry Oven STB MODULE

This electric bakery oven from FM Industrial uses concealed heating elements above and below the deck to warm the air. Natural circulation distributes heat evenly across dough, batter or pastry.

Trays slide directly onto the fixed deck. Operators choose a pre-set recipe or manually adjust temperature, steam and timing via the colour touchscreen. Up to six cooking phases can be programmed, each with distinct temperature, steam and duration settings. The oven executes the sequence automatically, transitioning between phases at the specified intervals. An energy-saving mode reduces power consumption during idle periods while preserving the programmed settings.

The oven features a stainless-steel chassis with double-walled insulation. The usable cooking area spans 670 by 525 millimetres, accommodating multiple trays of bread, pastries or confectionery. Adjustable feet support the 145-kilogram unit, which requires a sturdy worktop or floor.

Controls include separate adjustments for top and bottom heat, a steam control valve and the touchscreen interface. The display shows current temperature, active phase, remaining time and energy-saving status. A programmable recipe book allows storage of user-defined programmes, each with up to six phases, for consistent results across shifts.

With a 5.4-kilowatt power rating, the oven operates on a 400-volt three-phase circuit, suitable for commercial kitchens with adequate electrical supply. The maximum temperature of 350 °C supports baking, roasting and finishing most bakery items. The 880 by 945 millimetre footprint fits standard worktop depths, and the 385 millimetre height provides clearance for extraction hoods.

After each use, the deck and interior walls should be wiped with a damp cloth. The steam generator requires monthly descaling as per the manual. Trays and racks can be removed for separate cleaning.

The STB MODULE is a single-deck, single-chamber model. No additional modules or variants are available for this article.

Catalogue placement: professional bakery and pastry equipment, electric deck ovens.