FM Industrial Electric Convection Oven STG 201 V9 T EXPERIENCE

A convection oven moves hot air around the food with a fan, spreading heat evenly and cooking faster than still air. The fan pulls air over heating elements, then circulates it through the chamber, so every tray receives the same temperature at the same time. This method cuts cooking times, reduces hot spots and keeps moisture in delicate items like pastries and roasts. The forced air also browns surfaces evenly, which is essential for meats and baked goods in a professional kitchen.

The STG 201 V9 T EXPERIENCE is loaded through the front door. Trays slide onto fixed runners spaced 67 mm apart, allowing twenty full-size GN 1/1 gastronorm pans to be cooked simultaneously. The touchscreen panel sets the temperature up to 300 °C, selects cooking modes, and programmes multi-stage cycles. Steam Control Pro adds moisture at any point, while Clima Control adjusts humidity and air speed to maintain the chosen environment. Fan Control lets the operator vary the air flow, and Responsive Cook adapts the cycle if the load changes. A built-in recipe book with images guides staff through standard dishes, and Delta T mode monitors the difference between air and food temperature for precise results.

The cooking chamber is built from AISI 316 stainless steel, a grade chosen for resistance to corrosion and high temperatures. The exterior is finished in brushed stainless steel, and the unit stands on lockable castors for easy movement. A multi-point temperature probe checks food at several depths, and automatic self-cleaning reduces downtime between services.

The 36.4 kW power rating requires a 400 V three-phase supply, which is standard in commercial kitchens. The 260 kg weight means the oven is moved on its castors rather than lifted, and the 880 mm width fits through standard doorways. The 915 mm depth allows it to be placed against a wall, while the 1865 mm height clears most worktop installations.

Cleaning follows from the construction: the AISI 316 chamber resists staining and can be wiped down with standard kitchen cleaners. The automatic self-cleaning programme runs a high-temperature cycle to loosen grease, which is then drained away. The touchscreen is sealed and can be cleaned with a damp cloth without risk to the electronics.

The STG 201 V9 T EXPERIENCE is a single model with no variants. It is placed in the FM Industrial catalogue under professional convection ovens for large-scale production.