FM Industrial Grooved Baking Form 26x26 cm

A grooved baking form creates defined ridges in dough or batter, allowing heat to circulate evenly around the raised edges and the base. This design speeds up baking and produces a consistent texture, particularly for sponge cakes, traybakes and sheet pastries that need uniform colour and lift without sticking. The grooves also help steam escape, reducing the risk of a soggy bottom while keeping the crumb light and open.

To use the form, the operator lines the grooves with greaseproof paper or lightly brushes them with oil, then spreads the prepared batter or dough across the surface. The pan is placed in a preheated oven and baked until the edges are golden and a skewer comes out clean. Once cooled slightly, the baked item lifts out easily thanks to the non-stick coating, leaving the grooves intact for the next batch.

The form is made from aluminium, which conducts heat quickly and evenly across the entire surface. A non-stick coating on the interior prevents food from adhering, reducing the need for excess grease and simplifying cleaning. The square 260x260 mm footprint fits standard commercial oven shelves and worktops, allowing multiple forms to be stacked or stored side by side when not in use.

Cleaning involves wiping the cooled form with a soft cloth or sponge to remove any residue, then washing in warm soapy water. The non-stick surface should not be scrubbed with abrasive pads or metal utensils, as these can damage the coating and reduce its effectiveness over time.

This grooved baking form is categorised under bakeware in the professional catering equipment catalogue.