FM Industrial Perforated Tray Lining 40 x 30 cm

A perforated tray lining creates an air gap between the food and the metal tray. Hot air circulates through the holes, cooking or baking the food evenly on all sides instead of steaming it from below. The non-stick surface prevents food from sticking, so portions lift cleanly and the tray stays free of burnt residue.

Place the lining on a standard 400 x 300 mm gastronorm tray or baking sheet. Load the food directly onto the perforated surface. The holes allow excess moisture to escape, keeping pastry crisp and meats juicy without soggy bottoms. When the food is done, lift it off the lining; the non-stick coating releases it without tearing or leaving scraps behind.

The lining is made from Teflon-coated material, giving it a smooth, durable surface that withstands repeated use. Its 400 x 300 mm size matches the most common tray dimensions in professional kitchens, fitting directly into ovens, combi-steamers and hot cupboards without trimming.

Cleaning is straightforward: wipe the lining with a damp cloth or sponge after use. The non-stick surface resists grease and food particles, so scrubbing is rarely needed. For stubborn residue, a soft brush or non-abrasive pad removes it without damaging the coating.

This lining is a single size variant, 400 x 300 mm, designed for standard gastronorm trays.