FM Industrial Pizza Oven STZ 133 for Single Pizzas

The FM Industrial STZ 133 pizza oven is built to cook one pizza at a time on a high-quality refractory deck. Heat is absorbed and evenly distributed, crisping the base while the top browns under direct radiant heat from the oven's ceiling. This method delivers results similar to a wood-fired oven in a small countertop unit without requiring an open flame inside the chamber.

After placing the pizza on the pre-heated deck, the operator sets the timer for up to 60 minutes and chooses between continuous operation or a timed cycle. An audible alarm signals the end of the cycle, allowing the deck to be reused immediately.

The deck's refractory material retains heat and withstands thermal shock. The exterior is stainless steel, housing the heating element and insulation. A single control adjusts the temperature up to 320 °C, while a separate dial sets the timer. The oven operates on a 230 V single-phase circuit, consuming 2 kW during use.

Weighing 20 kg, the unit can be moved by two people and placed on a worktop or shelf. Its 535 mm square footprint suits compact kitchen layouts without extra clearance. The 320 °C temperature range supports baking pizza, flatbreads, focaccia, and small roasted items.

Cleaning involves brushing the deck after each use to remove debris, then wiping the stainless steel surfaces with a damp cloth. Controls should remain dry to avoid moisture damage.

The STZ 133 is a single-deck model with no variants or accessories in the current range.