FM Industrial Teflon Perforated Tray for ST-Fast Ovens

A perforated Teflon tray allows hot air to circulate freely around food in a high-speed oven, preventing soggy bases and ensuring even cooking. The holes in the tray lift the food away from direct contact with the metal, so heat reaches every side at once. This method speeds up cooking times and keeps textures crisp, which is essential in professional kitchens where consistency and speed matter.

To use the tray, place it on the oven rack or loading arm of an ST-Fast high-speed oven. Arrange food items evenly across the perforated surface, leaving space between portions for air to move. Once loaded, the oven's fan-driven heat will pass through the tray's holes, cooking the food from all directions. After the cycle finishes, remove the tray carefully—its non-stick coating means food releases cleanly, reducing waste and cleaning time.

The tray is constructed from Teflon-coated material, chosen for its heat resistance and non-stick properties. The perforated design is standardised to fit ST-Fast high-speed ovens, matching the oven's rack dimensions for secure placement during rapid cooking cycles. Its square shape and 380 mm sides make it suitable for portioned dishes, from baked goods to roasted vegetables or proteins.

Cleaning is straightforward: after use, wipe the tray with a damp cloth or sponge to remove residue. The non-stick surface prevents food from bonding, so scrubbing is rarely needed. Avoid metal utensils, which can damage the Teflon coating. Store the tray flat or stacked with other oven trays to prevent warping.

This tray is a direct replacement for the original accessory in ST-Fast high-speed ovens, ensuring compatibility with the oven's airflow system and cooking performance.