FM Industrial Tray Stand STF 32 for ST-Fast Ovens

A tray stand provides a stable, elevated platform directly above an oven, keeping trays or paddles within arm's reach while food bakes. Instead of setting hot trays on a worktop or stacking them on the oven top, the stand creates a dedicated space that keeps the tray level, prevents spills and frees the work surface for other tasks. The low height of the stand allows the operator to slide trays in and out of the oven without lifting them high, reducing strain and speeding up service.

The FM Industrial tray stand STF 32 is designed to sit on top of ST-Fast ovens. Once the oven door is open, the operator places a loaded tray or paddle onto the stand, then slides it into the oven cavity. After baking, the tray is pulled back onto the stand, where it can cool slightly before being moved to a worktop or serving area. The stand remains in place throughout service, ready for the next tray.

Constructed from a single sheet of formed metal, the stand has a flat, unobstructed surface that supports trays without tipping. Its compact footprint matches the width of the oven below, so it does not overhang the appliance or interfere with adjacent equipment.

The 530 mm width allows standard catering trays to rest securely, while the 635 mm depth provides enough space for the tray to clear the oven door when it is open. The 60 mm height keeps the tray close to the oven opening, minimising the distance the operator must reach.

Cleaning is straightforward: after service, the stand is wiped down with a damp cloth to remove any food debris or grease. Because it has no moving parts or crevices, there are no hidden areas where dirt can accumulate.

The tray stand STF 32 is an upper accessory for the STF 32 model of ST-Fast ovens and is listed under oven accessories in the FM Industrial catalogue.