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FM Industrial Tray StandSTF 32 BLACK for ST-Fast Ovens

FM Industrial Tray StandSTF 32 BLACK for ST-Fast Ovens
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Product images are illustrative. The videos in the product description are for informational purposes only, so the information contained in them may differ from the product itself.

Technical data

Attributes
ARTICLE 710941
SIZE L/W/H 530 / 635 / 60 mm
FM Industrial Tray StandSTF 32 BLACK for ST-Fast Ovens

Made of stainless steel.

Is available
84.00€
with VAT: 101.64€

A tray stand provides a stable, temporary work surface directly beside a combi oven, so that hot trays or the oven paddle can be set down without reaching across the kitchen or balancing on uneven surfaces. The stand holds the tray at the same height as the oven rack, eliminating the need to lift heavy loads from floor level and reducing the risk of spills or burns during transfer.

When the oven door is opened, the tray or paddle is pulled out onto the stand, where it rests securely while the operator adds or removes food. Once the tray is reloaded, it slides back into the oven without tilting or jarring, keeping the load level and preventing damage to both the tray and the oven interior.

The Tray StandSTF 32 BLACK is constructed as an upper accessory for FM Industrial ST-Fast ovens. Its frame is sized to match the oven's width, ensuring a flush fit that prevents gaps where trays could catch or slip. The stand is positioned at the correct height for the oven's rack guides, so trays move smoothly between the stand and the oven without adjustment.

Measuring 530 mm in length, 635 mm in width and 60 mm in height, the stand creates a compact staging area that occupies minimal floor space while providing enough surface to support standard catering trays. Its footprint allows it to be placed directly against the oven or stored flat against a wall when not in use.

The stand is designed exclusively for the STF 32 BLACK model of ST-Fast ovens, ensuring compatibility with the oven's rack system and door clearance.

Cleaning involves wiping the surface with a damp cloth to remove food debris or grease, and checking that the feet or frame remain stable before each use.

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