FORCAR Butcher Chopping Block 100 x 50 cm CPE100508

A solid butcher chopping block provides a stable, hygienic worktop for cutting, boning and portioning meat in professional kitchens. The block does not absorb moisture, blood or fat, so it stays clean between uses and resists bacterial growth. Its weight keeps it firmly in place on the worktop without shifting during heavy chopping.

The block is made of polyethylene, a dense plastic that withstands repeated impact from cleavers and knives without splintering or denting. Unlike wooden blocks, it does not require oiling or seasoning, and it can be sanitised with standard kitchen chemicals without warping or cracking. The smooth surface allows meat to slide easily during preparation, reducing drag on the blade and improving control.

To use, place the block on a level worktop or table. Load meat directly onto the surface and begin cutting. After use, scrape off debris with a bench scraper, then wash the block with hot water and detergent. For deeper cleaning, sanitise with a food-safe disinfectant. The block can be lifted by two people for thorough cleaning underneath or repositioning in the kitchen.

Construction is a single slab of polyethylene, 1000 mm long, 500 mm wide and 80 mm thick. The material is non-porous and resistant to staining from blood, fat and spices. No additional coatings or treatments are required.

The block has no moving parts or controls; it serves as a passive work surface. Its dimensions provide ample space for large cuts of meat while fitting within standard worktop depths. The 80 mm thickness prevents flexing under pressure, ensuring a stable cutting platform.

The size of 1000 x 500 mm allows the block to accommodate whole joints, racks and primal cuts without overhang. The 80 mm height keeps the cutting surface at a comfortable working level when placed on a standard worktop. The weight of the block, though not specified, is sufficient to prevent movement during use but light enough for two people to lift for cleaning or repositioning.

Cleaning involves removing debris after each use, followed by washing with hot water and detergent. Sanitising with a food-safe disinfectant is recommended for daily use in professional environments. The polyethylene surface does not absorb liquids, so it dries quickly and does not retain odours.

This model is a single variant with no additional versions or configurations. It is a standalone worktop accessory and does not attach to or fit other equipment.

The product is listed in the catalogue under butcher equipment and worktop accessories.