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FORCAR Butcher Chopping Block 25 – 40x40 cm Acacia Worktop

FORCAR Butcher Chopping Block 25 – 40x40 cm Acacia Worktop
FORCAR Butcher Chopping Block 25 – 40x40 cm Acacia Worktop
FORCAR Butcher Chopping Block 25 – 40x40 cm Acacia Worktop
FORCAR Butcher Chopping Block 25 – 40x40 cm Acacia Worktop
FORCAR Butcher Chopping Block 25 – 40x40 cm Acacia Worktop
FORCAR Butcher Chopping Block 25 – 40x40 cm Acacia Worktop
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Technical data

Attributes
ARTICLE CCL2544
SIZE L/W/H 400 x 400 x 900 mm
NOTES 25 cm thickness
FORCAR Butcher Chopping Block 25 – 40x40 cm Acacia Worktop

A strong support surface for manual meat processing.

Suitable for butchers and meat industries.

  • : FORCAR
  • Article number: CCL2544
Is available
549.00€
with VAT: 664.29€

A solid acacia chopping block and stool unit gives a stable, hygienic surface for butchery and meat preparation. The thick wooden slab absorbs the impact of cleavers and knives without splintering, while the stool beneath raises the worktop to a comfortable standing height, reducing strain during long service periods.

The block is made from dense acacia timber, chosen for its natural resistance to moisture and bacteria. It is treated with non-toxic paint and ecological adhesives, ensuring the surface remains safe for food contact and compliant with professional kitchen standards. Pressure joints and internal wood inserts hold the stool frame rigid, preventing wobble or separation under load.

To use, place the unit on a level floor where the 40 cm square top provides ample space for portioning joints, trimming fat or breaking down carcasses. The 25 cm thickness stops the blade from reaching the stool below, protecting both the edge and the work surface. After each shift, wipe the block with a damp cloth and approved sanitiser; the sealed finish allows quick drying and prevents absorption of meat juices or cleaning chemicals.

The stool construction is all-acacia, matching the block for consistent appearance and durability. No metal fasteners are visible, eliminating rust risk and snag points for cloths or knives. The overall height of 900 mm suits most chefs, allowing a natural cutting motion without bending.

The 400 mm width and depth create a compact footprint that fits into tight prep areas while still offering enough room for large cuts. The 25 cm thickness adds weight, keeping the unit steady on the floor without needing additional fixings. Regular oiling with food-safe mineral oil maintains the wood's moisture barrier and extends the working life of the block.

This model is supplied as a single assembled unit, ready for immediate use in professional butchery, catering kitchens or food-service counters.

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Delivery and warranty

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