FORCAR Butcher Chopping Block 25 – 60x40 cm Acacia Worktop

A solid acacia chopping block forms the heart of any butchery or prep station, giving a resilient surface that absorbs repeated blade strikes without splintering.

The block's mass and tight grain spread the force of each cut across a broad area, so the edge stays sharp longer and the wood itself resists deep scoring. Acacia's natural density also discourages bacterial growth when the surface is properly cleaned, making it a standard choice for professional meat cutting.

To use, place the block on its matching stool or directly on a sturdy worktop. Load the meat or vegetables onto the surface, set the blade, and cut with even strokes. The 25 cm thickness prevents the block from rocking or shifting under heavy use, while the large 60x40 cm top gives ample room for portioning whole joints or bulk vegetables without crowding.

The block is assembled with pressure joints and internal wood inserts, eliminating metal fasteners that could loosen or corrode. The entire surface is treated with non-toxic paint and ecological adhesives, meeting current food-safety standards without chemical residues that could taint food.

The 600x400 mm footprint fits most standard prep tables, and the 900 mm overall height matches typical worktop levels for comfortable standing work. The 25 cm thickness adds stability but also increases the weight, so the block is moved with a trolley or two people.

Cleaning is straightforward: scrape off debris, wash with warm water and food-safe sanitiser, then air-dry standing on one end to let moisture drain from the end grain. Regular oiling with food-grade mineral oil keeps the wood from drying out and maintains its natural resistance to moisture.

The block is supplied as a single unit with its matching stool, ready for immediate use in butchery, charcuterie or vegetable prep.